Sweet anise game

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Extra, Extra! Fun fact: Anise is in the same plant family as parsley, carrots, and celery! Both the pods and the seeds they contain are used in cooking.

The whole pods can flavor soups, like pho , stews, and braises, but they do not soften when cooked, so they cannot be eaten. They can also be used in sweeter applications, like chai or mulled wine. Ground star anise is one of the ingredients in Chinese five-spice powder. Fennel, on the other hand, is in the same family as anise.

Fennel seeds taste slightly sweeter and a little milder than anise seeds. Both whole anise seeds and ground anise seeds are common in baked goods and savory dishes. Stuck with one when your recipe calls for another?

One teaspoon of whole anise seeds equals about one teaspoon of ground. Spice master and cookbook author Lior Lev Sercarz , owner of New York City spice shop La Boite, says small spices like anise seed or mustard seed or celery seed are close to a one to one ratio when measuring ground versus whole. As you might expect, even though anise seed is not the same as star anise and fennel, either of the latter spices can be used as a substitute for the former. You can find whole and ground anise seed in most grocery stores and spice shops, and also online.

Do not let your spices sit around in the cabinet for more than a year!